The aronia is rich in vitamins B1, B2, B6, E in its composition are minerals and trace elements: significant amounts of calcium, iron and copper, molybdenum, manganese, boron, and iodine. The aronia is rich in Bioflavonoids and phytochemicals that are found in plants and fruits of red colors. The Bioflavonoids in the human body are valuable antioxidants for use: mix 1 scoop with your favorite milk, yogurt or juice, add to your cereal, desserts and salads. Consume 5g per day. After use store in a dry place.
Nutrition facts (per 100gr): energy 47kcal - protein: 1, 4g - fat: 0.5 g cholesterol: 0 g carbs: 9, 6 g - fiber: 5.3 g potassium: 162 mg - vitamin A: 214 IU - vitamin C: 21 g - vitamin E: 1.17 mg - vitamin K: 19.8 mg - calcium: 30 mg - magnesium: 20 mg - iron: 0.62 mg