This unique pasta is made of 100% organic soy beans. It is a valuable source of fiber, gluten-free and with a high level of protein and low glycemic index. An excellent alternative for celiac, diabetics, vegetarians, vegans or people who are dieting or want to care.
Instructions: Cook the pasta in plenty of salted water for 3-5 minutes. Serve with sauce or any additional ingredients.
Ingredients: Flour of green soy beans.
Nutritional information (per 100g): Energy: 1362Kj / 327kcal - Protein: 44,8g - Fat: 4g - Carbohydrates: 17,1g - Fiber: 20,2g - Sodium: 6mg