This unique pasta is made of 100% organic soy beans. It is a valuable source of fiber, gluten-free and with a high level of protein and low glycemic index. An excellent alternative for celiac, diabetics, vegetarians, vegans or people who are dieting or want to care.
Instructions: Cook the pasta in plenty of salted water for 3-5 minutes. Serve with sauce or any additional ingredients.
Ingredients: soybean flour.
Nutritional information (per 100g): Energy: 1362Kj / 324,5kcal - Protein: 41,6g - Fat: 4g - Carbohydrates: 20g - Fiber: 19.7g - Sodium: 6mg