These noodles are made from algae, low in fat and carbohydrates. They are perfect for people who are on a diet or want to care.
How to use:
Pull the water with the product and rinse with lukewarm water for at least 3 minutes. Bake or saute the product for 2 or 3 minutes. Accompany it with the desired ingredients and serve.
Ingredients: Water, kelp, gelling agent: sodium alginate, aloe vera, alcohol, toughening agents: calcium sulfate, magnesium chloride.
Nutritional information (per 100g): Energy: 73Kj / 17kcal - Fat: <0.5g of which saturates <0,1 g - Carbohydrates: 2.8g - Sugar: 0g - Protein: 0.2g - Sal: 0.13g - Fiber: 2.5g