Noni is a tree or shrub plant family Rubiaceae; native to Southeast Asia that has been introduced in India and Polynesia. It is spread throughout the Pacific and Indian Oceans, which has been used more than 2000 years in Polynesia both for its nutritional and medicinal value shrub. Its importance in the culture of these regions is very important, as it was traded for use as a dye (root and bark), for its medicinal properties (root, leaf and fruit) and its value as a food fruit.
These sheets are perfect for preparing tea. Noni leaves have many health benefits.
How to prepare the infusion. Are needed:
- 5 grams of leaves Noni.
- 1 liter of warm water.
1. Boil water in a kettle or utensil we have.
2. the leaves are added to water and allowed to stand 5-10 minutes.
3. Finally the leaves and the infusion is ready to take the like are removed.