Matcha is ground tea, one of the rarest and most valuable teas from Japan.
Ground tea contains a lot of healthy ingredients, has a pleasant refreshing and cleansing effect. This high quality organic product derived from biological cultivation of the Japanese prefecture of Kyoto is rich in antioxidants and caffeine giving agitation and improve concentration throughout the day.
Green tea is due to the ingredients contained in it, for thousands of years very valued as a source of well-being, boost energy and health properties. Matcha is a finely powdered green tea and allows, in contrast to the brewed tea, 100% absorption of the healthy ingredients.
Particularly high antioxidant content has made this tea is so well-liked. It contains 137 times more antioxidants than regular green tea and thereby effectively combats free radicals. Through contained caffeine, amino acids (L-theanine), vitamins and minerals Matcha acts as a stimulant and also provides relaxation and well-being.
Your tea ceremony:
Matcha is traditionally drunk from the cup should be poured or 1/2 teaspoon 1g of powder and add water with a temperature of 70-80 ° C and mix with a spoon or whisk to froth. Thus, the tea ceremony is performed according to an old Japanese tradition !!!