Sometimes, after a long and exhausting day, we can not stop spinning head and thoughts do not leave us to rest. Of YOGI TEA® sweet cocoa shell mind fresh gives chocolate a wonderful scent and allows you to relax in a natural way. At the same time, refreshing Mint, with its essential oils which awaken and relax the senses, is the perfect counterpoint to free the mind of an unnecessary burden of thoughts. And thus we can restructure us and relax with a fresh mind. Vanilla, cardamom and pepper pinch black give the final touch to this infusion. The essence of this infusion is: "Clears the mind". cocoa shell *, licorice *, peppermint *, anise *, cocoa powder *, cinnamon *, pepper *, carob *, cardamom *, ginger *, peppermint oil *, vanilla extract *, barley malt *, nail *, vanilla pods *
-cocoa shell: the shell of the seed of the cocoa has a soft and sweet scent similar to the seed itself, although it contains many fewer calories. -Licorice: The sweet stick, also known as licorice, is known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and sour and bitter taste. Thanks to its valued nutrients, licorice was chosen as Officinal plant of the year in 2012.
-Mint: Discovered for the first time in 1696 and probably the result of the intersection by chance of Mentha aquatica and Mentha spicata, is today among the most important medicinal plants of the world. The Peppermint has a slightly spicy flavour and is popular in the world for its refreshing aroma and its valued components. In 2004, she was elected as a medicinal plant of the year.
-Anis: This annual plant, whose sweet-tasting fruit is revered by the man from thousands of years ago, flowers in Asia and the Eastern Mediterranean. Anise is formerly ofrendaba to the gods, and currently is in the kitchen, the sweet Christmas and as a delicious spice in many teas from YOGI TEA®.
-Cinnamon: Cinnamon is one of the most expensive spices in the world, and must have been used already in China 3,000 years BC as spice and medicinal plant. Cinnamon is obtained from the bark of the tree of South Asian cinnamon, has a sweet aromatic flavour and contains many tannins and beneficial oils.
-Black pepper: pepper, also known as the 'Queen of spices', is currently, along with the salt, the most important spice in the world. It comes originally from the coast of Malabar in the India and has an intense flavor and spicy at the same time with varying degrees of spiciness. The ancient medicine of Ayurveda recommends black pepper not only as a condiment, but also because its prized substances, as a medicinal plant.
-Carob: Of the Mediterranean area and Asia autochthonous carob is a family of leguminous medicinal plant. The Brown and elongated fruits of the carob tree, growing up to 18 meters in height, have a sweet taste and presented some seeds that weigh exactly 0,197 grams each. Because of this curiosity of nature, carob seeds were used in antiquity as a unit of measurement for diamonds.
-Cardamom: Cardamom is, since thousands of years, one of the most popular around the world, Asian and Arabic spices. Its delicate aroma spicy and sweet leads the implementation of cardamom in many dishes, from curry to spicy Christmas sweets. Thanks to their essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants of the world.
-Ginger: Ginger is used in the far East for more than 3,000 years as spice and medicinal herb. It has a flavor between spicy and fruity and contains, in addition to various vitamins, essential oils and prized mineral.
-Malted barley: barley belongs to the family of grasses and is native of the Middle East and the eastern part of the Balkans. Malt barley which has germinated, acidic and spicy, possesses, besides magnesium, calcium or potassium, many essential amino acids which the body cannot manufacture on its own.
-Nail: Nails are the buttons of the clove tree and at our latitude is known primarily as a spice in dishes such as the Spice bread or red cabbage. They belong to the Myrtaceae and possess an intense spicy aroma, thank you paid to which in ancient China and Egypt even with gold.
-Vanilla: The 'Queen of spices' is one of the most popular scents in the world. It belongs to the family of the orchids and is native to Mexico. Its delicate flavor and complex processing make vanilla a spice and especially appreciated medicinal plant.
le tisane yogitea sono in assoluto le mie preferite, ogni volta che tiro fuori una bustina non vedo l\'ora di scoprire il messaggio che racchiude!!