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Manufacturer: Artigiana Genovese
Discover the organic Red Pesto from Artigiana Genovese.
Red pesto is a variation on the classic Italian pesto recipe.
It starts from a base of Genovese pesto made with fresh basil Genovesa DO and Parmesan Reggiano DO cheese and extra virgin olive oil with the addition of sun-dried tomatoes.
With an incredible flavor, strong and determined, perfect for those diners who truly appreciate intense flavors.
Not pasteurized.
Bio.
Without gluten.
No added sugars.
Recommendations for use: Do not cook or heat and add directly to the pasta once boiled. It can also be used for vegetables, boiled potatoes, salads or sandwiches.
Once opened, it is advisable to keep it covered with olive oil in the refrigerator.
Preparación de tomates secos* (50%) (tomates secos* (59%), aceite de oliva virgen extra* (37%), sal, azúcar*, alcaparras*, orégano*, albahaca*, vinagre de vino blanco*), aceite de oliva virgen extra* anacardos*, Albahaca Genovese D.O.P. en aceite de oliva virgen extra* (11%) (Albahaca Genovese D.O.P.* (48%), aceite de oliva virgen extra* (45%), sal), Parmigiano Reggiano D.O.P* (leche*, sal, cuajo), piñones*, nueces*, fibra de manzana*, ajo*, sal, corrector de acidez: E330.
*Ingredientes procedentes de agricultura biológica.
Puede contener trazas de soja, otros frutos secos.
| Energetic value | 1870 kJ / 452 kcal |
| Lipid fats | 39,2 g |
| Saturated fatty acids | 5,6 g |
| Carbohydrates | 17,8 g |
| Sugars | 9,4 g |
| Protein | 5,2 g |
| Salt | 1,96 g |
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