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Manufacturer: Biocop
Pardina lentils grown in Guadalajara and from organic farming.
This type of lentils has a small size and a characteristic brown color, as well as a smooth texture and a fine flavor.
They also do not need soaking time for subsequent cooking.
Pardina lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium potassium, phosphorus, calcium, iron.
And they are also very rich in fiber.
Allergens: May contain traces of sesame, soy, gluten, nuts, peanuts, and lupins.
How to use: Bring to a boil with cold water. Boiling during cooking should be smooth and continuous. Cooking time 35-40 minutes.
Conservation: Store in a cool, dry place.
Ingredientes: Lentejas pardina*. *De agricultura biológica.
| Energetic value | 1255 kj / 299 kcal |
| Lipid fats | 0,1 g |
| Saturated fatty acids | 0 |
| Carbohydrates | 49,68 g |
| Sugars | 5,63 g |
| Dietary fiber | 12 g |
| Protein | 23,65 g |
| Salt | 0,02 g |
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