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Manufacturer: Biocop
Traditional vegetable broth from Biocop, a delicious broth ready to consume, obtained by boiling seasonal vegetables for more than 3 hours.
At the end of the cooking season it is lightly seasoned with Atlantic brand salt.
Straining (unfiltered) maximizes the concentration of nutrients and provides a unique texture and flavor.
This vegetable stock has been made with freshly harvested vegetables.
A wonderful super fast cooking broth and perfect to drink at any time.
This product is made in a traditional way, so it is possible that it presents changes in flavor, color and aroma.
Traditional vegetable broth with organic farming ingredients.
Shake before using.
It contains celery.
May contain traces of gluten.
No preservatives or lactose.
Nutritional information per 100g:
Energy value: 37 Kj / 9 Kcal.
Fat: 1 g
Of which saturated: 0 g.
Carbohydrates: 0.6 g.
Of which sugars: 0.6 g.
Proteins: 0 g.
Salt: 0.4 g
Agua,cebolla*, zanahoria*, col*, nabo*, puerro*, apio*, aceite de oliva virgen exta* (0,4%), sal marina.
* De agricultura ecológica.
| Energetic value | 37 Kj / 9 Kcal. |
| Lipid fats | 1 g. |
| Saturated fatty acids | 0 g. |
| Carbohydrates | 0,6 g. |
| Sugars | 0,6 g. |
| Protein | 0 g. |
| Salt | 0,4 g. |
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