Thick and crunchy biscuit made with whole wheat flour and organic farming oatmeal. They have a good digestibility because of their fiber content. Authentic rustic texture of wholemeal cookies.
Use: To eat at any time of the day, such as breakfast or snack. Also between hours or to accompany coffee or tea.
Allergens: May contain traces of nuts in shell, gluten, egg, soy, milk and derivatives.
Conservation: Keep in a cool and dry place.
Nutritional value per 100 g of product:
Energy value 2006 kJ / 479 kcal
Fat 21 g
- of which saturated 2.3 g
Carbohydrates 61 g
- of which sugars 17 g
5.9 g food fiber
Salt 0.55 g