Eco Bio wholemeal rye flour, ideal for creating delicious breads and other recipes.
Bread made with true wholemeal rye flour provides more vitamins and minerals than white, since flours produced from the entire cereal grain are used.
Rye bread is more compact than wheat bread, since rye bread contains less gluten and its dough does not trap as much gas when fermenting, making it less spongy.
Allergens: Contains gluten. Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Vegan and organic farming product.
NUTRITIONAL INFORMATION PER 100G
Energy value: 1372 KJ / 328 kcal
Fat: 1.3 g
of which saturated 0.01g
Carbohydrates: 64 g
of which sugars 4.8 g
Dietary fiber 16 g
Protein: 6.8 g
Salt 0.01 g