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Manufacturer: Biográ
Vegetable substitute for the egg Vegg Bio from Biográ, made from chickpea flour.
It is ideal for breakfasts and vegan and vegetarian diets, and is also suitable for diabetics, since chickpea flour is rich in complex carbohydrates that stand out for being slow absorption, take longer to be digested and do not produce sudden changes in glucose levels.
This vegetable substitute for eggs helps reduce cholesterol levels.
With this flour you can make delicious potato omelets, sauces, batters and pastries.
Rich in protein, Fiber, Vitamin B, Iron and Omega 6. Without preservatives, dyes and added sugars. Low salt content.
The content of the package is equivalent to 25 eggs.
How to use: Whisk one tablespoon (10g) in a glass of water (35ml).
Allergens: Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Vegan and organic farming product.
NUTRITIONAL INFORMATION PER 100G
Energy value 1509 kJ / 358 kcal
Fat: 5.1 g
Of which saturated: 0.65 g
Carbohydrates: 53.65 g
Of which sugar: 9.41 g
Dietary fiber: 11.35 g
Protein: 18.7 g
Salt: <0.1 g
Harina de garbanzos*, almidón de maíz*, gasificantes: bicarbonato sódico, ácido tartárico (procedente de la uva), gelificante: goma guar, cúrcuma.
* Procedente de cultivo ecológico.
| Energetic value | 1509 kJ / 358 kcal |
| Lipid fats | 5,1 g |
| Saturated fatty acids | 0,65 g |
| Carbohydrates | 53,65 g |
| Sugars | 9,41 g |
| Dietary fiber | 11,35 g |
| Protein | 18,7 g |
| Salt | < 0,1 g |
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