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Manufacturer: Biona Organic
Pasta in sheets for gluten-free corn and rice lasagna from El Granero Integral.
A perfect organic alternative to cook delicious lasagna.
How to use: Prepare a fluid sauce and cover with it the bottom of a baking dish. Put lasagna sheets on the sauce until the bottom of the container is covered. Put the desired filling and more sauce. Repeat the process until you have 4 layers of lasagna. For best results, we recommend that the sauce cover the pasta. Bake at 200º for approximately 35 minutes.
Allergens: Traces of gluten <20 ppm. Most celiacs do not show intolerance to this amount, but it is recommended to make progressive intakes by increasing the amount to check their tolerance.
NUTRITIONAL INFORMATION PER 100g OF PRODUCT.
Energy value: 1534 kJ / 362 Kcal.
Fat: 1.6 g.
Saturated: 0.3 g.
Carbohydrates: 80 g.
Of which sugars: 0.5 g.
Fiber: 1.6 g.
Proteins: 6.1 g.
Salt: 0 g.
Spelt Wheat Flour*, Water
* = Certified Organic Ingredients
| Energetic value | 1493 kJ/352 Kcal. |
| Lipid fats | 1,8 g. |
| Saturated fatty acids | 0,3 g. |
| Carbohydrates | 70 g. |
| Sugars | 2,5 g. |
| Dietary fiber | 4 g. |
| Protein | 12 g. |
| Salt | 0005 g. |
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