Blue Dragon - Rice paper for spring rolls 12 u.

Manufacturer: Blue Dragon

Rice wafers to make spring rolls.

You can make delicious spring rolls filled with vegetables, meat, seafood, fish or any vegetable alternative.

They can be eaten fresh, cooked or fried until crisp and golden.

Suitable for vegans.
No added sugars.

Preparation suggestion:

1. Put the rice wafer in hot water until softened (10-15 seconds).
2. Take out the wafer and dry on a damp cloth.
3. Put the filling in the middle of the wafer.
4. Fold the sides and bottom into the wafer.
5. Roll up to form a consistent roll.

Produced in Vietnam with local and imported rice.

Store in a cool, dry place.

Once opened, store in an airtight container and consume within 1 month.