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Manufacturer: Callebaut
Chocolate Gold in callets with caramel flavor and 30.4% cocoa, from Callebaut.
Made from the finest Belgian chocolate, the gold couverture has a unique color, with shades of pale amber and warm caramel, and a touch of gold.
It has an intense yet balanced flavor of caramelized chocolate, with soft hints of toffee, butter, cream and salt.
These callets are designed to melt together for a creamy, balanced flavor.
Perfect for making bonbons or chocolate figures, or as a filling or topping for biscuits, cupcakes or cookies.
Without gluten.
Manteca de cacao, azúcar, leche entera en polvo, lactosa, lactosuero en polvo, leche desnatada en polvo, azúcar caramelizado (2%), emulgente: lecitina de soja, aroma natural de vainilla, sal.
Energetic value | 571 kcal/2388 kJ |
Lipid fats | 37.1 g |
Saturated fatty acids | 23 g |
Carbohydrates | 51 g |
Sugars | 50 g |
Protein | 8 g |
Salt | 0.51 g |