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Manufacturer: Callebaut
Piece of dark chocolate that does not melt when baking, perfect for cookies in Callebaut's kilo format.
Due to high summer temperatures, chocolates may melt during transportation. The chocolate does not lose any qualities if this happens, you can use it as usual and it will be of the highest quality.
The dark chocolate pieces contain less cocoa butter so they can withstand temperatures of up to 200°C in the oven.
In addition, the pieces or chunks are perfect for those pastry pieces that require medium or long baking times.
Thanks to their medium size, they do not melt during baking, which makes them perfect for your customers to enjoy a delicious chocolate flavor in their scones and cakes.
Azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla.
| Energetic value | 2113 kJ - 505 kcal |
| Lipid fats | 26 g |
| Saturated fatty acids | 16 g |
| Carbohydrates | 61 g |
| Sugars | 59 g |
| Protein | 3.9 g |
| Salt | 0,01 g |
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