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Manufacturer: Callebaut
Dark chocolate chips Recipe Nº823, by Callebaut.
Coming from the best Belgian milk chocolate, couverture No. 823 has a unique flavor.
The milk chocolate in callets contains 33.6% cocoa and is made from the best Belgian chocolate.
These callets are designed to melt together for a creamy, balanced flavor.
They are perfect for making chocolates or chocolate figures. But it is also perfect for decorating your cupcakes and cookies.
They have a deep warm hue, a smooth cocoa body and sweet caramel notes to create an amazing experience.
They go very well with a variety of spicy, fruity, dairy and liqueur flavours.
Due to their fluidity, they are perfect for all kinds of applications.
It has an intense yet balanced taste of dark chocolate.
These callets are designed to melt together for a creamy, balanced flavor.
Perfect for making bonbons or chocolate figures, or as a filling or topping for biscuits, cupcakes or cookies.
Without gluten.
Azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulgente: lecitina de soja, aroma natural de vainilla.
Alérgenos: contiene leche y soja.
Sin gluten.
Certificado Kosher y Halal.
| Energetic value | 2,357 kJ - 563 kcal |
| Lipid fats | 36,2 g |
| Saturated fatty acids | 22 g |
| Carbohydrates | 51 g |
| Sugars | 50 g |
| Protein | 7 g |
| Salt | 0,21 g |
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