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Manufacturer: Carlota Organic
Chickpea stew Bio gluten-free from Carlota Organic.
A delicious stew made with chickpeas and kombu seaweed from organic farming.
This original dish has a slight sea flavor and a slight spicy touch.
It is low in saturated fat, a source of protein and fiber.
Carlota Organic ready meals are simmered with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes, and also have very careful nutritional values.
Try them and they will become an essential in your pantry.
Format 2-3 servings.
Preparation method: Pour into a pot or microwave container and stir. Heat and serve.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Garbanzos* 62%, tomate* 11%, cebolla* 8,5%, pimiento* 6,4%, aceite de oliva virgen extra* 3%, alga kombu* 0,6%, seta shiitake* 0,4%, ajo* 0,4% (ajo*, corrector de la acidez: ácido cítrico), sal, especias* 0,1%.
Puede contener trazas de crustáceos.
* de agricultura ecológica.
| Energetic value | 506,3 kJ / 120,3 kca |
| Lipid fats | 4,3 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 15 g |
| Sugars | 2,6g |
| Dietary fiber | 4,5 g |
| Protein | 5,3 g |
| Salt | 0,5 g |
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