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Manufacturer: Carlota Organic
Chickpeas with spinach Bio gluten-free from Carlota Organic.
A delicious nutritious dish, made with chickpeas and fresh spinach from organic farming.
Without any artificial additives. Gluten free, allergen free, low in fat.
Calota Organic legumes are carefully selected and retain all their natural flavor and texture.
Advice on how to prepare it: Sauté a garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt and cumin or parsley. You can accompany with a hard-boiled egg.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Gross weight: 720g.
Net weight: 500g.
Garbanzos*, espinacas*, agua y sal. (* procedente de agricultura ecológica).
| Energetic value | 289 kJ / 69 kca |
| Lipid fats | 0,7 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 12,3 g |
| Sugars | <0,3 g |
| Protein | 4,4 g |
| Salt | 0,7 g |
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