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Manufacturer: Carlota Organic
Bio vegan gluten-free quinoa and lentils stew from Carlota Organic.
This lentil stew with quinoa is one of the brand's most balanced dishes.
Despite its simplicity, it has a very high concentration of micronutrients.
It is low in saturated fat, a source of protein and fiber. And most importantly, it is a very tasty dish.
Carlota Organic prepared dishes are simmered in extra virgin olive oil with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes.
Try them and they will become an essential in your pantry.
You just have to heat the stew, and you're ready to eat!
720 grams, for 2-3 servings.
Vegan and ecological.
Lentejas* 24%, quinoa* 4.3%, pimiento entreverado*, tomate*, cebolla*, zanahoria*, aceite de oliva virgen extra*, ajo*, shiitake 0.4%, ajo 0.4% (ajo, corrector de la acidez ácido cítrico), sal, especias 0.1%.
*De agricultura ecológica.
| Energetic value | 362,4 kj / 86,1 Kcal |
| Lipid fats | 3,5 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 9,7 g |
| Sugars | 1,9 g |
| Dietary fiber | 3,1 g |
| Protein | 3,9 g |
| Salt | 0,5 g |
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