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Manufacturer: Carlota Organic
Red lentil and quinoa cream without gluten Bio from Carlota Organic.
A cream that also contains vegetables, flaxseed oil and extra virgin olive oil, cumin, ginger and a touch of fresh mint.
Carlota Organic's creams are unique and original recipes that combine fresh vegetables from their garden with ingredients such as coconut milk that provides flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets .
A delicious dish that contains Omega 3, and is low in saturated fat.
Just pour into a container, heat it up, and ready to eat!
Without gluten. No added sugars. Vegan.
Agua de cocción, Tomate 15%* lenteja roja 10%*, cebolla*, zanahoria*, patata*, aceite de oliva virgen extra 2%*, quinoa 2%*, leche de coco*, sal, ajo*, aceite de linaza, almidón de maíz, pimiento, comino, jengibre, pimienta blanca, maíz, regulador de la acidez: ácodp ascórbico.
* Procedentes de agricultura ecológica.
| Energetic value | 302 Kj / 72 Kcal |
| Lipid fats | 3,2 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 7,1 g |
| Sugars | 1,4 g |
| Dietary fiber | 4 g |
| Protein | 3,6 g |
| Salt | 1,34 g |
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