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Manufacturer: Carlota Organic
Carrot and turmeric cream gluten-free Bio de Carlota Organic.
A delicious cream made with carrot and turmeric with extra virgin olive oil, coconut milk and flaxseed oil rich in Omega 3.
Vegan, gluten-free, containing Omega 3, beta-carontenes and Vitamin A. Low in saturated fat.
Carlota Organic creams are unique and original recipes, where fresh vegetables from the garden are combined with ingredients such as coconut milk that provides flavor and texture, or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
How to use: Shake before opening. Serve cold or heat in pot or microwave container.
Conservation: Store in a cool and dry place. Once opened, keep in the refrigerator and consume within 4 days.
Zanahoria 49%*, agua de cocción, puerro*, cebolla*, aceite de oliva virgen extra*, aceite de linaza*, sal, almidón de maiz*, cúrcuma (0,4%)*. (*Procedentes de agricultura ecológica).
| Energetic value | 264 kJ / 63 kca |
| Lipid fats | 3,6 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 6,6 g |
| Sugars | 4,6 g |
| Dietary fiber | 1,8 g |
| Protein | 1 g |
| Salt | 0,71 g |
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