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Manufacturer: Carlota Organic
Quinoa with kale and spinach Bio from Carlota Organic.
This dish has exceptional nutritional and micronutrient values.
Quinoa contains a high protein value and Omega 3 and 6 fats.
The kale and spinach provide vitamins, iron, magnesium, calcium, potassium and zinc.
Gluten free, vegan, protein source, low in saturated fat.
Carlota Organic prepared dishes are simmered with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes.
Try them and they will become a must in your pantry!
How to use: 2 servings. Pour into a pot or microwave container and stir. Heat and serve.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Quinoa* 29,3%, agua, cebolla*, pimiento verde*, espinacas 7%*, kale 5%*, zanahoria*, aceite de oliva virgen extra 2,4%*, vino blanco 1,6% (contiene sulfitos), almidón de maíz*, ajo*, ácido cítrico*, pimienta*, jengibre*, azúcar de caña*.
* De agricultura ecológica.
| Energetic value | 609 Kj / 145 kcal |
| Lipid fats | 4,3 g |
| Saturated fatty acids | 10,4 |
| Carbohydrates | 21,5 g |
| Sugars | 1,7 g |
| Dietary fiber | 2,6 g |
| Protein | 4,9 g |
| Salt | 0,89 g |
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