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Manufacturer: Carlota Organic
Quinoa with vegetables, turmeric and Bio gluten-free curry sauce from Carlota Organic.
Format 2 servings with a slight spicy touch for a nutritionally complete dish.
Quinoa contains a high protein value and Omega 3 and 6 fats.
It also contains micronutrients such as potassium, magnesium, calcium, phosphorus, iron and zinc.
Carlota Organic prepared dishes are simmered with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes, and also have very careful nutritional values.
Try them and they will become an essential in your pantry.
How to use: Pour into a pot or microwave container and stir. Heat and serve.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Quinoa* 29%, cebolla*, pimiento verde*, pimiento rojo*, zanahoria*, aceite de oliva virgen extra* 2,8%, leche de coco*, ajo*, almidón de maíz*, sal, pimienta, curry 0,4%, cúrcuma* 0,3%, azúcar de caña*, corrector de la acidez: ácido cítrico.
* De agricultura ecológica.
| Energetic value | 653 Kj / 155 kcal |
| Lipid fats | 5,1 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 22,8 g |
| Sugars | 2,6 g |
| Dietary fiber | 2,9 g |
| Protein | 4,8 g |
| Salt | 0,91 g |
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