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Manufacturer: Carlota Organic
Gluten-free vegan Bolognese Bio from Carlota Organic.
Made with tomato, onion, carrot and textured soy protein.
Cooked with extra virgin olive oil and with a touch of black pepper and oregano.
This vegan bolognese is ideal to accompany your pasta or pizza dishes, as a filling for dumplings or as a garnish.
Gluten free, rich in protein and fiber.
How to use: Use it as a base for your elaborate dishes, as a garnish or to fill empanadas and pizzas.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 7 days.
Tomate*, proteína de SOJA texturizada*, cebolla*, zanahoria*, aceite de oliva virgen extra*, azúcar integral de caña*, ajo*, sal, orégano*, pimienta blanca*. *Procedentes de agricultura ecológica
| Energetic value | 330 Kj / 78 kcal |
| Lipid fats | 2,5 g |
| Saturated fatty acids | 0,3 g |
| Carbohydrates | 9,8 g |
| Sugars | 8,3 g |
| Dietary fiber | 3,3 g |
| Protein | 4,2 g |
| Salt | 0,95 g |
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