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Manufacturer: Carlota Organic
Vegan meatballs in vegetable sauce and Bio red wine from Carlota Organic.
Cooked over low heat with vegetables and extra virgin olive oil, tamari sauce, red wine and spices.
These meatballs are made with a soy okara base that provides the optimal amount of protein.
A complete, tasty and nutritious dish.
Carlota Organic prepared dishes are simmered with extra virgin olive oil and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes.
Try them and they will be a must in your pantry.
Low in saturated fat. Protein source.
2 servings.
Allergens: Contains GLUTEN and SOY.
Method of preparation: Open, the contents in a container, heat and serve.
Conservation: Store in a cool and dry place. Once opened, keep cold and consume within 3 days.
Salsa (Cebolla*, tomate*, guisantes*, agua, zanahoria*, aceite de oliva virgen extra*, salsa de soja sin gluten*, almidón de maíz*, vino tinto*, pasta de ajo* (ajo, acidulantes: ácido cítrico, ácido láctico, sal y pimienta negra*), albóndigas 25% (okara* (pulpa de soja), tofu* (agua, soja y nigari), aceite de semillas de girasol*, soja texturizada*, gñuten de trigo* arroz integral,* almidón de tapioca*, copos de avena*, perejil*, sal, ajo*, caldo vegetal* (cebolla*, zanahoria*, puerro*, ajo*, harina de arroz*, sal, aceite de semillas de girasol*, y extracto de levadura*), cebolla en polvo* y algarrofín*).
| Energetic value | 583 Kj / 138 |
| Lipid fats | 10,7 g |
| Saturated fatty acids | 2,1 g |
| Carbohydrates | 5,6 g |
| Sugars | 4 g |
| Dietary fiber | 1,5 g |
| Protein | 5 g |
| Salt | 2,09 g |
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