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Manufacturer: Carlota Organic
Vegetable cream and shiitake gluten-free Bio de Carlota Organic.
Delicious cream made with legumes and vegetables with linseed oil and extra virgin olive oil, shiitake mushroom and a touch of paprika.
A vegan, gluten-free dish that contains Omega 3 and is low in saturated fat.
Carlota Organic creams are unique and original recipes, where fresh vegetables from the garden are combined with ingredients such as coconut milk that provides flavor and texture, or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
How to use: Shake before opening. Serve cold or heat in pot or microwave container.
Conservation: Store in a cool and dry place. Once opened, keep in the refrigerator and consume within 4 days.
Agua de cocción, garbanzos 10%*, lentejas 10%*, cebolla*, patata*, zanahoria*, aceite de oliva virgen extra 2%*, leche de coco*, ajo*, sal, aceite de linaza, almidón de maíz*, seta shiitake 0,55%*, pimentón*, corrector de la acidez: ácido ascórbico.
* de agricultura ecológica.
| Energetic value | 299 kJ / 71 kca |
| Lipid fats | 3,4 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 7,5 g |
| Sugars | 0,9 g |
| Dietary fiber | 1,8 g |
| Protein | 2,6 g |
| Salt | 1,15 g |
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