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Manufacturer: Clearspring
Wheat and brown rice udon from Clearspring.
These noodles are quick to cook as they are ready in 9 minutes, have a smooth texture and a delicious taste.
These udons are low in fat, vegan, organic and a source of protein.
Traditionally made, using the roll and cut method, slowly drying these noodles in the air and allowing them to ripen to concentrate their flavor.
Ideal to prepare delicious broths and soups, stir-fries or dishes with your favorite sauce.
How to use: Boil water and add the noodles over low heat for 9 minutes and then rinse briefly with cold water.
NUTRITIONAL INFORMATION PER 100g
Energy value: 1490 kj / 350 kcal
Fat: 1 g
Of which saturated: 0.2g
Carbohydrates: 68 g
Of which sugar: 1.7 g
Protein: 16 g
Salt: 1.7 g
Harina de Trigo* (77 %), agua, Harina de arroz integral* (9 %), sal marina.
* De cultivo ecológico.
| Energetic value | 1490 kj/ 350 kcal |
| Lipid fats | 1 g |
| Saturated fatty acids | 0,2g |
| Carbohydrates | 68 g |
| Sugars | 1,7 g |
| Protein | 16 g |
| Salt | 1,7 g |
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