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Manufacturer: Danival
Sweet and creamy shiro miso.
This natural fermentation product is handcrafted using the ancestral Japanese method.
It is ideal to accompany recipes for salads, soups, creams...
From organic farming.
Arroz*, soja* de Francia (39%), agua, sal marian no refinada del Atalntico, fermentos (Aspergillus Oryzae)
Alérgeno: soja
| Energetic value | 866 kJ / 205kcal |
| Lipid fats | 4,3 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 32,1 g |
| Sugars | 19,8 g |
| Dietary fiber | 2,2 g |
| Protein | 8,4 g |
| Salt | 2,7 g |
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