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Dayelet - Gluten-free baking yeast
Dayelet - Gluten-free baking yeast

Dayelet - Gluten-free baking yeast

Content: 300.00gr / Ref: WDG008 / Exp. 01/04/22
4,99€Tax Incl.
Price per 100gr: 1,66€
Buy before and will be shipped the22 September.
Sin GlutenSin Lactosa
DESCRIPTION +

Manufacturer: Dayelet

It comes in the form of a white powder, with a slow and balanced reaction in the evolution of carbon dioxide.

Its function is to create enough gas to keep the mixtures stable during rest and scrolling in the molds and then slowly release the gas, ensuring the balanced development of the doughs in the oven.

In this way, the texture, the sponginess and the conservation improve remarkably. It also protects the mixes when they are left to rest for a long time, before baking.

In pastry it is recommended to use in multiple recipes of biscuits, biscuit plates, muffins, muffins, shortbreads, fried doughs, etc., and always in doses of 10 to 30 gums per kilo of flour.

NUTRITIONAL INFORMATION per 100g:

  • 0 kcal / 0 kJ per 100g
  • Fat: 0%
  • Carbohydrates 0%
  • Dietary fiber: 2%
  • Protein: 0%
  • Salt: 70%.
INGREDIENTS (INCI) +

Pirofosfato sódico, bicarbonato sódico, carbonato cálcico, sal y goma xantana

NUTRITIONAL VALUES +
Energetic value0 kcal/0 kJ
Lipid fats0%
Carbohydrates0%
Sugars2,4%
Dietary fiber2%
Protein0%
Salt70%
OPINIONS (1 opinions) +
Excelente
Dayelet - Gluten-free baking yeast
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