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Dayelet - Gluten Free Soy Lecithin
Dayelet - Gluten Free Soy Lecithin

Dayelet - Gluten Free Soy Lecithin

Content: 350.00gr / Ref: *WDG009 / Exp. 01/06/21
0
10,99€Tax Incl.
Price per 100gr: 3,14€
Buy before and will be shipped tomorrow.
Sin Gluten
DESCRIPTION +

Manufacturer: Dayelet

 

It is extracted together with soybean oil from which it is separated by physical heat and drying processes. Lecithin is produced naturally by the liver and is contained in certain foods such as soy and egg yolk.

It is the emulsifier found in the egg yolk, and continues to provide the same nutritional properties while uniting the fat molecules with those of water.

It does not resist high temperatures since after 80ºC it darkens and decomposes.

It is very hygroscopic and must remain isolated from moisture and in a closed container. It dissolves well in cold and in liquids by stirring.

It is widely used in cooking to thicken all kinds of fruit or vegetable sauces, cheeses, sweet and savory mixes, etc.

 

Its container must remain closed, in a dry place, protected from light and at a temperature below 25º C

 

NUTRITIONAL INFORMATION PER 100 g:

  • 700 kcal / 2940 kJ per 100g
  • Fat: 90%
  • Of which are saturated: 12%
  • Carbohydrates: 7%
  • Of which are
  • polyols: 0%
  • Other hydrates: 0%
  • Sugars: 0%
  • Starches: 7%
  • Dietary fiber: 0%
  • Protein: 0%
  • Salt: 0.03%
INGREDIENTS (INCI) +

Lecitina de soja en polvo E-322.

NUTRITIONAL VALUES +
Energetic value700 kcal/2940 kJ kcal
Lipid fats90% g
Saturated fatty acids12% g
Carbohydrates7% g
Sugars0% g
Dietary fiber0% g
Protein0% g
Salt0,03%. g
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