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Dayelet - Gluten-free pastry flour
Dayelet - Gluten-free pastry flour

Dayelet - Gluten-free pastry flour

Content: 400.00gr / Ref: WDG001 / Exp. 01/04/21
0
4,79€Tax Incl.
Price per 100gr: 1,20€
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Sin GlutenSin Lactosa
DESCRIPTION +

Manufacturer: Dayelet

It is a balanced mixture of flours and native starches, that is, unmodified, totally gluten-free, which does not contain dairy or salt.

It is especially indicated for all people with celiac disease, with gluten intolerance, or with wheat rest diets or weight control diets.

Complete combination of gluten-free ingredients that provide nutritional richness and a very pleasant flavor.

When recipes are for heavier doughs containing margarine or butter, such as plum-cakes, and also for doughs drained with syrups, we should add around 20% flour or rice starch, to achieve greater consistency of the crumb .

One of its components is lupine flour, which is a vegetable flour and therefore appears on the list of allergens.

Nutritional information per 100gr:

  • Energy value: 340 kcal / 1428 kJ
  • Fat: 1.2%
  • Of which saturated: 0.2%
  • Carbohydrates: 82.4%
  • Of which starches: 80%
  • Of which sugars: 2.4%
  • Dietary fiber: 8.7%
  • Protein: 4.4%
  • Salt: 0.25%
INGREDIENTS (INCI) +

Almidón de maíz, harina de maíz, harina de lupin (altramuz), almidón de arroz, espesante: metilcelulosa E-464.

NUTRITIONAL VALUES +
Energetic value340 kcal/1428 kJ
Lipid fats1,2%
Saturated fatty acids0,2%
Carbohydrates82,4%
Sugars2,4%
Dietary fiber8,7%
Protein4,4%
Salt0,25%
OPINIONS (0) +
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