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Dayelet - Raising powder Baking Soda 200g

Dayelet - Raising powder Baking Soda 200g

Content: 200.00gr / Ref: WDC017 / Exp. 01/11/22
4,49€Tax Incl.
Price per 100gr: 2,24€
Buy before and will be shipped tomorrow.
Sin GlutenSin Lactosa
DESCRIPTION +

Manufacturer: Dayelet

Raising powder Baking Soda from Dayelet.

This raising agent is a finely ground sodium bicarbonate in the form of a white, slightly bitter powder.

Its main property is its antacid character.

Therefore it is used to alkalize, that is to say neutralize the acidity of beverages, cooking recipes and home baked goods.

Apart from its many applications, it can also be used in place of baking powder to help raise the dough.

When it comes into contact with water, it begins to slowly release carbonic gas, but when the temperature of 50ºC is exceeded, it decomposes completely, forming carbonic gas, water and carbonate.

This gassing effect improves the texture and fluffiness of the dough.

Apart from its alkalizing and gasifying properties, the fact that it is presented in the form of a very fine powder has a significant influence on the final quality of the desserts.

In creative confectionery, it is mixed with two parts of cream of tartar to achieve a more intense gasification in rapid developments.

It is used in multiple recipes for cakes, sponge plates, muffins, muffins, gingerbreads, plum-cakes, shortbreads, fried doughs, etc., and always in doses that can range from 2 to 5 grams per kilo of flour and that is added on top or mixed with it.

Its incorporation into fried doughs and batter flours reduces oil absorption, leaving pieces that are less heavy and more digestible.

 

Sugar free, gluten free, lactose free, egg free, soy free and nut free.

INGREDIENTS (INCI) +

Bicarbonato sódico en polvo fino.

NUTRITIONAL VALUES +
Energetic value0 kcal/0 kJ
Lipid fats0%
Carbohydrates0%
Sugars0%
Dietary fiber0%
Protein0%
Salt28,8%
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