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Manufacturer: Decora
A fine selection of the best high quality Belgian chocolate.
To be used as an ingredient in any type of preparation.
It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate.
The recommended temperature for making chocolates is 31/32 ºC.
Ideal for making creams and ganaches.
Excellent as an ingredient for sweets and cupcakes: thanks to its particular consistency it melts and mixes easily with any type of dough.
The practical salvafrescura container opens and closes to perfectly preserve the product.
Ingredientes: Azúcar; mantequilla de cocoa; pasta de cacao; emulsionante: lecitina de soja; aroma natural de vainilla. Puede contener trazas de frutos de cáscara, huevos y derivados.
| Energetic value | 2341KJ /560 kcal |
| Lipid fats | 39.4 g |
| Saturated fatty acids | 23.6 g |
| Carbohydrates | 39.8 g |
| Sugars | 36,8g |
| Dietary fiber | 9.5g |
| Protein | 6 g |
| Salt | 0,01g |
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