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Manufacturer: Ecomil
Vegan almond béchamel for cooking Bio by Ecomil.
This gluten-free vegan béchamel is a culinary preparation based on almonds with nutmeg.
Fantastic alternative to soy creams or creams that comes in a 200ml tetabrik.
Try it in your sauces, soups, stews, vegetables or pasta.
A delicious, creamy almond bechamel, ready to use, and perfect to accompany your savory recipes.
Shake before consumption.
Once the container is opened, keep refrigerated for a maximum of 1-2 days.
Allergens: This product is manufactured in a plant where nuts are handled.
Agua, almendras*(7%), aceite de girasol alto oleico*, azúcar de caña*, fibra de acacia*, estabilizantes (goma xantana, goma garrofín*), sal marina, nuez moscada* (0.075%), aroma de nuez moscada*, pimienta negra* (0.007%).
*Ingredientes procedentes de la Agricultura Ecológica.
| Energetic value | 424 kJ/ 101 kcal |
| Lipid fats | 8,9 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 3,1 g |
| Sugars | 1,3 g |
| Protein | 1,5 g |
| Salt | 0,45g |
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