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Manufacturer: Ecomil
Vegan cashew cream for cooking Bio by Ecomil.
This vegan gluten-free cream is a culinary preparation based on cashews.
Fantastic alternative to soy creams or creams, which comes in a 200ml tetabrik.
Try it in your sauces, soups, stews, vegetables or pasta.
A delicious, creamy cashew cream, ready to use, and perfect to accompany your savory recipes.
Shake before consumption.
Once the container is opened, keep refrigerated for a maximum of 2-3 days.
Allergens: This product is manufactured in a plant where nuts are handled.
Agua, anacardo*(7%), aceite de girasol alto oleico*, estabilizantes (goma arábiga* y goma xantana), sal marina.
*Ingredientes procedentes de la Agricultura Ecológica.
| Energetic value | 389 kJ/ 93 kcal |
| Lipid fats | 8,3 g |
| Saturated fatty acids | 1,1 g |
| Carbohydrates | 2,8 g |
| Sugars | <0,5 g |
| Protein | 1.3 g |
| Salt | 0.3 g |
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