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Manufacturer: Ecomil
Vegan cashew cream for cooking Bio from Ecomil.
This gluten-free vegan cream is a culinary preparation based on cashew nuts.
Fantastic alternative to creams or soy creams, which comes in a 200ml tetabrik.
Try it in your sauces, soups, stews, vegetables or pasta.
A delicious, creamy cashew cream, ready to use, and perfect to accompany your savory recipes.
Shake before consumption.
Once the container is opened, keep refrigerated for a maximum of 2-3 days.
Allergens: This product is manufactured in a plant where nuts are handled.
200ml.
Agua, anacardo*(7%), aceite de girasol alto oleico*, estabilizantes (goma arábiga* y goma xantana), sal marina*.
*Ingredientes procedentes de la Agricultura Ecológica.
| Energetic value | 182 kcal |
| Lipid fats | 17g |
| Saturated fatty acids | 2.2g |
| Carbohydrates | 6g |
| Sugars | 0.5g |
| Protein | 2.6g |
| Salt | 0.3 g |
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