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Manufacturer: La Finestra sul Cielo
Bio gluten-free oat drink from La Finestra sul Cielo.
An organically grown drink made with spring water, without added sugar and 100% vegetable.
Produced with a naturally gluten-free type of oats grown in northern Germany.
It is characterized by high digestibility and high protein content.
It is also suitable for vegetarians and vegans.
A unique product on the market aimed especially at the gluten intolerant consumer.
In a sustainable packaging, made with 80% renewable raw materials.
Sterilized UHT.
Conservation: Store at room temperature. Once opened, keep in the refrigerator and consume in 4-5 days.
Agua de manantial, avena* (sin gluten)(11%), aceite de semillas de girasol*, sal marina.
* de agricultura ecológica
| Energetic value | 181 kJ / 43 kcal |
| Lipid fats | 1,6 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 6,1 g |
| Sugars | 4,1 g |
| Protein | 0,8 g |
| Salt | 0,1 g |
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