La Finestra sul Cielo - Hatcho miso biological

Marca: La Finestra sul Cielo

9,50€ IVA Incl.

Buy before and will be shipped from our warehouse tomorrow.

Agricultura Ecológica
Expiration date: 20/02/21
Product In stock, Ships inmediately Content: 300.00 gr Ref: 637012
Product features:

Fermented soy paste. Hatcho Miso is the oldest variety of Miso and is made of only soybeans and salt, without adding any type of cereal. It is a dark color and intense flavor.

How to use: Add at the end of the cooking of soups without making it boil. The miso because it is salty so it is not necessary to add salt in dishes that are prepared with this food. The eventual appearance of clear lumps on the surface is due to the presence of an amino acid (triosina) that takes place naturally in the fermented miso. Without triticum vulgare. Not pasteurized. Seasonal. Original Japanese macrobiotic quality.



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Le da un toque muy sabroso a mi sopa miso. También lo utilizo para preparar otras recetas muy sabrosas y saludables

Le da un sabor muy bueno y todas las recetas a las que se lo añado me encanta.

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La Finestra sul Cielo - Hatcho miso biological

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