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Manufacturer: La Finestra sul Cielo
Germinated rye bread baked in the oven and made from germinated grain from organic farming.
No flour, no yeast and low in salt and fat.
Ideal for preparing sandwiches or accompanying meals.
You can also use it for sandwiches, or spread your favorite cream.
Allergens:
May contain traces of nuts and soy.
How to use:
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
grano integral de centeno germinado*. Producto pasteurizado.
Alérgenos:
Puede contener trazas de frutos de cáscara y soja.
* de agricultura ecológica
| Energetic value | 230 kcal/ kJ973 KJ |
| Lipid fats | 2.6g |
| Saturated fatty acids | 0.43g |
| Carbohydrates | 44.8g |
| Sugars | 12.9g |
| Dietary fiber | 7.7g |
| Protein | 6.8g |
| Salt | 0.01g |
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