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Manufacturer: La Finestra sul Cielo
Tapioca flour from organic farming. Made from the root of cassava (yucca) from which is obtained, by drying, a flour that, naturally, is deprived of gluten. It is ideal to give density to creams and soups.
How to use: Add a spoonful of product in the soup or cream to make it creamier.
Allergens: May contain traces of gluten, soy, sesame and nuts.
Packaging in protective atmosphere. Store in a cool, dry and dark place. Avoid direct exposure to light and heat sources.
Nutritional values per 100g
Energetic value
Kcal: 385
Kj: 1634
Carbohydrates (gr): 94.9
Proteins (gr): 0.6
Soluble glucides (gr): 0.01
Fat (gr): 0.2
Saturated (gr): 0.01
Fiber (gr): 0.4
Sodium (gr): 0.01
Cruelty free.
Vegan
Ecological agriculture
harina de tapioca*. Puede contener trazas de soja.
(*)=De cultivo ecológico.
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