Gimme Sabor - Vegetable protein - Canned tuna with virgin olive oil

Manufacturer: Gimme Sabor

This canned tuna-flavored vegetable protein represents a true flavor innovation in the world of 100% vegetable foods. Designed for those looking for a conscious alternative to traditional canned tuna, this protein is not only high in nutrients but also offers a surprising taste experience, so similar to tuna, it will almost make you think you are enjoying the true taste of the sea.

Composed of 3 ingredients, this protein stands out in the food landscape as a sustainable and allergen-free option. Enriched with virgin olive oil, this alternative to tuna is not only delicious but is also a basic food for a healthy and balanced diet.

In a world increasingly aware of the importance of choosing sustainable protein sources free of the risks associated with heavy metals in fish, this proposal offers a practical and delicious solution. Its surprisingly tuna-like texture and flavor make it the ideal choice for a wide variety of recipes, from fresh, nutritious salads to innovative main dishes.

Adapting effortlessly to different culinary preparations, this Tuna Flavor Vegetable Protein invites you to experiment and enjoy cooking, allowing both amateurs and experienced chefs to discover new ways to enrich their dishes with a high, 100% vegetable protein source.

Committed to the well-being of the planet and the health of our consumers, we offer an option that not only satisfies the palate but also supports a sustainable lifestyle. For her, it is more than a simple ingredient; It is a step towards a greener and more conscious future in food.

Incorporating this Tuna Flavor Vegetable Protein into your daily cooking opens up a world of culinary possibilities. Imagine recreating your favorite recipes with tuna, but in a completely plant-based and sustainable way. Here are some ideas to inspire you:

• Vegetable Niçoise Salad: Reinterpret this French classic using our Tuna Flavor Vegetable Protein. Mix fresh lettuce with cherry tomatoes, green beans, black olives, boiled potatoes and hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch.
• Pasta with Vegetable Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the vegetable protein in a pan with garlic and olive oil, and mix with the pasta. Add capers and fresh parsley for extra flavor.
• Vegetable Tuna Toast: For a quick and satisfying lunch, make toast spread with ripe avocado, topped with this protein. Add a touch of lime, chopped red onion and a little cilantro for a burst of flavor.
• Vegetable Tuna Croquettes: Give traditional croquettes a twist by mixing this vegetable protein with mashed cooked potato, finely chopped onion, and herbs. Form the croquettes, coat them in breadcrumbs and fry them until golden and crispy.
• Baked Vegetable Tuna Casserole: Create a comforting casserole dish by mixing this protein with a selection of your favorite vegetables, a little vegetable cream, and grated vegan cheese. Bake until the top is bubbly and golden.

Vegan.