How to use: Boil the same volume of water or vegetable broth as cous cous. When it boils, remove from the heat and add the cous cous. Cover and let stand for 15 minutes. Add a little oil and stir. Season to taste.
Conservation: Store at room temperature, in a cool, dry place protected from light.
Without egg Without lactose. Sugarfree.
NUTRITIONAL INFORMATION PER 100g PRODUCT
Energy value: 1498 kJ / 353 Kcal
Fat: 1.8 g
Saturated: 0.27 g
Carbohydrates: 75.9 g
Of which sugars: 0.79 g
Fiber: 4 g
Proteins: 6.4 g
Salt: 0.00520 g