Whole-grain brown rice flour and organic farming. Full grain
How to use: Can be used to make béchamel or baby food. Ideal to prepare tempura. It can also be used for biscuits and breads, mixing it with more bread flour (rye, spelled, corn, wheat, etc.).
Conservation: Store at room temperature, in a cool, dry place protected from light.
NUTRITIONAL INFORMATION PER 100g PRODUCT
Energy value: 1477kJ / 349kcal
Fat: 1.9 g
Saturated: 0.35 g
Carbohydrates: 72.8 g
Of which sugars: 0.75 g
Fiber: 5.7 g
Proteins: 7.25 g
Salt: 0.025 g