Organic coconut flour, commonly used as a substitute for cocoa due to its soft texture and sweet taste, as well as a substitute for many other flours. It has a high protein content.
Mainly used as an ingredient in pastry recipes.
Organic certified coconut flour, raw product, without lactose or additives.
Allergens: May contain traces of gluten, soy, sesame and nuts.
How to use: Ideal for cooking, baking or for a raw diet.
NUTRITIONAL INFORMATION PER 100g OF PRODUCT.
Energy value: 1595kJ / 385Kcal.
Fat: 17.9 g
Saturated: 16.90 g.
Carbohydrates: 18.10 g.
Of which sugars: 18.10 g.
Fiber: 37.80 g
Proteins: 19.00 g
Salt: 0.06 g