Wheat germ is the most nutritious part of wheat grain, and it is lost in refining.
It contains protein of vegetable origin, vitamins of the B and E complex, folic acid, thiamine, minerals such as phosphorus, zinc, selenium, potassium, iron, and low sodium content.
In addition to not having purines, it is a food aimed at those people who have a high level of uric acid.
It contains gluten.
May contain traces of sesame, soy, and nuts.