Own grinding. Full grain
How to use: To make béchamel or papillas. It can also be used for biscuits and breads, mixing it with more bread flour (rye, spelled, corn, wheat, etc.).
Conservation: Store at room temperature, in a cool, dry place protected from light.
Without egg Without lactose. Sugarfree.
NUTRITIONAL INFORMATION PER 100g PRODUCT
Energy value: 1470 kJ / 350 Kcal
Fat: 5.3 g
Saturated: 1.0 g
Carbohydrates: 56.5 g
Of which sugars: 1.2 g
Fiber: 14.7 g
Proteins: 11.6 g
Salt: 0.03 g