It is a product made from Konjac Glucomannan, a plant grown in China and Japan for almost 2000 years. This natural water-soluble fiber is a perfect low-calorie alternative to conventional wheat pasta.
- Rinse the pasta under warm water.
- Boil or fry for 2-3 minutes.
- Add directly to the dish.
NON GMO, Vegan, Low Carb, Gluten Free