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Manufacturer: Guimarana
Exquisite mushroom pate with Reishi and black truffle fused with a cashew and walnut base.
A delicious product made from 4 varieties of mushrooms: oyster mushroom, mushroom, portobello and another gem of nature such as shiitake.
Creamy and delicious.
You can give it a multitude of uses, from a mushroom risotto to a toast, as a filling for ravioli, pasta sauce, pizza base or whatever your imagination comes to create.
Vegan
Low in fat
Without gluten
No added sugar
Without lactose
Without colorants
Glass container, reusable and recyclable
| Energetic value | 918 kJ / 217 kcal |
| Lipid fats | 8,5 g |
| Saturated fatty acids | 1,4 g |
| Carbohydrates | 5,4 g |
| Sugars | 1,5 g |
| Dietary fiber | 3,1 g |
| Protein | 4,5 g |
| Salt | 1,3 g |
Setas (60%) (shitake, portobello, champin?o?n, seta ostra), agua, cebolla, nueces, anacardos, aceite de oliva virgen extra, especias, trufa (2%), reishi (2%), sal, edulcorante:sucralosa, acidulante: a?cido la?ctico, antioxidante: sorbato pota?sico.
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